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Persian Leek is a unique allium with a mild onion-like flavor, perfect for culinary use. It thrives in full sun and well-drained soil, requiring consistent moisture for optimal growth. Its long, flat leaves and thick, edible stalks make it a staple in Persian cuisine. Known for its cold tolerance, Persian Leek is a great choice for fall and winter gardens, providing fresh, homegrown flavor during the cooler months.
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